Saturday, December 14, 2013
Æbleskiver: The Danish Christmas Donuts
Aebleskiver is a Danish dessert, somewhat similar in texture to American pancakes but light and fluffy like a donut. Traditionally served with glogg during December. Cooked in a cast iron pan that resembles an egg poacher. Served hot with syrup, jam or powdered sugar.
Check out how to make your own aebleskiver below:
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